The Syrups

Les syrups

For syrups butterballs elderberries or blueberries:
Use it to flavor ice cream, chocolate desserts, fruit salads, strawberries or raspberries.
In lemonade, dilute part of syrup for 4-5 parts water or soda.
By kir with white wine.
To extend the sauces or mariner game, pork or Guinea fowl.

Verjuice syrup:
This tangy sweet syrup is a combination of the characteristics of verjuice.
For seasoning sauces, salad dressings, marinades.
Add on the pancakes dores, cakes breads...

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08 July 2017

Event Passion and value in the Cidrerie Du Minot

Open from 10:00 to 17:00 on 9-10 July.