For syrups butterballs elderberries or blueberries:
Use it to flavor ice cream, chocolate desserts, fruit salads, strawberries or raspberries.
In lemonade, dilute part of syrup for 4-5 parts water or soda.
By kir with white wine.
To extend the sauces or mariner game, pork or Guinea fowl.
This tangy sweet syrup is a combination of the characteristics of verjuice.
For seasoning sauces, salad dressings, marinades.
Add on the pancakes dores, cakes breads...